1、

Main ingredients: activated carbon, green tea essence, oil-control cell, jojoba oil and gingkgo.

主要成份:活性碳、绿茶精华、控油因子、霍霍巴油、银杏。

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2、

Detection of organic phosphor pesticide residues in green teas from some tea plant growing areas in Zhejiang Province

浙江省部分地区绿茶中有机磷类农药残留量的测定

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3、

Study on Controlling Efficacy of Derris Root Extracts on Tea Green Leafhopper

鱼藤根提取物对假眼小绿叶蝉的防治

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4、

Ingredient: Sea salt, Green tea essence etc.

主要成份: 天然海盐 、 绿茶精华等.

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5、

Those have included Lipton green tea and RedBull energy drink and Mountain Dew made by Pepsi.

饮料还包括立顿绿茶,红牛能量饮料,还有百事可乐公司出品的激浪.

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6、

They were then served with hot green tea.

然后主人给他们斟上了热腾腾的绿茶.

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7、

Beverages prepared from green tea enjoy a worldwide reputation.

绿茶饮品,驰誉世界.

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8、

Effect of a New Fashion Nano-packing on Preservation Quality of Green Tea

纳米包装材料对绿茶保鲜品质的影响

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9、

Study on the technology of machine-processed needle-shaped famous green tea

机制针形名优绿茶工艺研究

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10、

Much has been written about the positive correlation between green tea and fertility.

研究显示绿茶对于良好的生殖健康很重要.

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11、

This is the pan-fried green tea that has just arrived.

这些都是刚刚到货的炒青绿茶.

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12、

Sometimes we use transparent glass to infuse green tea.

我们有时用透明的玻璃杯来泡绿茶.

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13、

Products with real traditional lines lotus flowers with treasure, in using pure manual green glazed drawn, extremely is worth collecting, tea and porcelain art in an art treasures.

产品以皇家传统纹饰缠枝莲与宝相花为主体,采用纯手工青花釉下彩绘制而成,极具收藏价值,是集茶文化与瓷艺术于一体的艺术珍品。

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14、

Study on the Key Technology of Processing for Low Caffeine Green Tea Drinks

低咖啡因绿茶饮料加工关键技术的研究

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15、

And unfermented, or green , tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage.

非发酵茶, 或称绿茶, 产生温和的 、 略苦的 、 浅绿 - 黄色的饮料.

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16、

The Status of Microorganism in Laoshan Green Tea and its Key Control Technology

崂山绿茶微生物污染情况及控制关键技术

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17、

Component and its Change of Chemical Quality Factors of Laoshan Green Tea in Different Picking Period

不同采摘期崂山绿茶主要品质化学因子构成及变化研究

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18、

Study on reducing pesticides residual in Laoshan green tea according to HACCP principle

实施HACCP原理降低崂山绿茶农药残留量的研究

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19、

The antioxidant levels in pomegranate have been shown to be three times higher than those of green tea and red wine.

石榴中抗氧化剂含量被发现比绿茶和红酒高出3倍。

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20、

Developing Process of the word peanut Research on green tea milk

从落花生到花生绿奶茶的研制

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